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Lengga Pradipta

37-47

The Shift of Staple Food from Sago to Rice: A Study about Food Security and Indigenous Communities: Peralihan Pangan Pokok dari Sagu ke Beras: Sebuah Kajian Ketahanan Pangan dan Masyarakat Adat

July 22, 2019

https://doi.org/10.33019/society.v7i1.76

DOI: https://doi.org/10.33019/society.v7i1.76

Firdhan Aria Wijaya, Theresia Pratiwi Elingsetyo Sanubari

883-893

Negotiating “Local” Food: Eastern Part Indonesia Narratives and Perspectives

December 31, 2024

https://doi.org/10.33019/society.v12i2.751

DOI: https://doi.org/10.33019/society.v12i2.751

Syahrul Syahrul, Abdul Kadir Ritonga, Muhammad Zulfan, Enny Hasriyani

348-364

The Impact of Destination Management Organization (DMO) on Sustainable Tourism Development in Samosir Regency

December 4, 2024

https://doi.org/10.33019/society.v12i2.604

DOI: https://doi.org/10.33019/society.v12i2.604

Lalu Ahmad Murdhani, Mujahidin Mujahidin, Erfan Wahyudi, Marzuki Marzuki

765-787

Diversification of Beneng Taro (Birak) Processing to Support Food Security Policy in Central Lombok Regency

April 3, 2025

https://doi.org/10.33019/society.v13i1.769

DOI: https://doi.org/10.33019/society.v13i1.769

Fattur Shiddiq, Ghina Nabilah Effendi

1037-1055

Strategic Challenges and Optimization Strategies for Human Resource Development through Indonesia’s Free Nutritious Meal Program

July 7, 2025

https://doi.org/10.33019/society.v13i2.943

DOI: https://doi.org/10.33019/society.v13i2.943

Prince Charles Heston Runtunuwu, Fahima Nasar, Fahmi Tanjung

341-350

Factors Affecting the Production of the Food Crop Subsector in East Java Province

December 16, 2022

https://doi.org/10.33019/society.v10i2.248

DOI: https://doi.org/10.33019/society.v10i2.248

Agustina Multi Purnomo

301-320

Sociology of Food Tourism Research Opportunities: A Bibliometric Analysis

December 16, 2022

https://doi.org/10.33019/society.v10i2.433

DOI: https://doi.org/10.33019/society.v10i2.433

Franky Okto Bernando, Erick Lauren Ray

504-519

Social Media Adoption, Halal Orientation, and Government Policy: Impacts on Business Performance of Food and Beverage SMEs in Indonesia

March 31, 2025

https://doi.org/10.33019/society.v13i1.821

DOI: https://doi.org/10.33019/society.v13i1.821

Febrianto Syam, Ismah Tita Ruslin, Novayanti Sopia Rukmana S, Ummi Suci Fathia Bailusy

1082-1098

Women as Proxies of Power: Gender Representation in Local Dynastic Politics

July 7, 2025

https://doi.org/10.33019/society.v13i2.989

DOI: https://doi.org/10.33019/society.v13i2.989

Liem Gai Sin, Noor Fareen Abdul Rahim, Jocelyne Lee Jia Lin, Brahmmanand Sharma, Chanda Gulati, Hanis Zahira Binti Harmony Ghani, Gao Ming, Guo Yinuo, Hafisha Binti Mas Hassan, Andra Aprillia Ayu Triana, Yogita Pawar, Kamini Tomar, Kritika Mittal

723-734

Fostering A Culture of Business Ethics: A Case Study of Nestlé

December 30, 2022

https://doi.org/10.33019/society.v10i2.496

DOI: https://doi.org/10.33019/society.v10i2.496

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